Min. 2 Persons
TASTING MENU
Four course chef's selection share plates
Min. 2 Persons
$69pp
$69pp
Kitchen Service Hours
Wednesday - Friday 5:00pm - 9:00pm, Saturday 12:00pm - 9:00pm, Sunday 12:00pm - 8:30pm
$9
MARINATED OLIVES
Thyme, Preserved Lemon (v, g, d)
$9
$17
18 Month Jamon Serrano
Guindillas, Seeded Mustard (d)
$17
$35
CHEESEBOARD
Chef’s Selection of 3 Cheeses (v)
$35
$8
FOCACCIA
Cultured Butter (v)
$8
$6
FRESH OYSTER
Celery Mignonette (g, d)
$6
$14
CROQUETTES
Smoked Cheese, Chestnut Jam (v, g)
$14
$20
BAKED BRIE
House Spiced Honey (v)
$20
$17
POTATO ROSTI
Mushroom, Goats Cheese (g, v, vn*)
$17
$23
SEARED PRAWNS
Sweet Potato, Coconut, Lime (g, d)
$23
$19
CHORIZO
Marinated Peppers, Black Olive (g,d)
$19
$16
GRILLED PUMPKIN
Walnut, Kale, Pomegranate (g,vn)
$16
$18
KANGAROO SKEWERS
Salsa Verde, Cashew (g,d)
$18
$37
BARRAMUNDI
Confit Leek, White Beans, Sunflower Seeds (g,d)
$37
$45
EYE FILLET 200g
Roasted Parsnip, Chimichurri (g,d)
$45
$41
SLOW COOKED LAMB
Polenta, Gremolata (g,d)
$41
$33
RISOTTO
Roasted Cauliflower, Hazelnut, Balsamic (g, vn)
$33
$13
HAND CUT CHIPS
Aioli (v)
$13
$14
CHARRED BRUSSEL SPROUTS
Almond, Lemon (vg,d,g)
$14
$14
ICEBERG SALAD
Mustard Dressing (g, vn)
$14
$14
COCONUT PANNACOTTA
Poached Rhubarb, Crumble (v,g, vn*)
$14
$16
CHEESECAKE
Quince, Macadamia (v)
$16
$16
AFFOGATO
Coffee, Liqueur, Vanilla Ice Cream (v,g)
$16
g - gluten free, d - dairy free,
v - vegetarian, vn - vegan, vn* - vegan option